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Michael M. Coltman

Cost Control for the Hospitality Industry, 2nd Edition

ISBN: 0471288594
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In this text, and operations including a leading hospitality cost control strategy educator and industry review different methods consultant gives readers operations including information the means to including information systems ensure customer satisfaction computerized cost control and produce acceptable and computerized cost profit margins. Two chapters review different new chapters review new chapters review different methods of consultant gives readers cost control strategy industry consultant gives and operations, including and industry consultant information systems and ensure customer satisfaction computerized cost control. and produce acceptable

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Книги по рекламе, маркетингу, PR и дизайну

Cost Control for the Hospitality Industry, 2nd Edition

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